The Absolute Bean Salad

It's super light, vegeterian or vegan, the cheese choice is up to you, super rich in fiber, super high in plant-based protein and super easy for meal prep.

So good you'll be wondering where has it BEAN all your life.

Ingredients: (serves 2)

• A cup of boiled assorted beans, we used a mix of white, red, black and black eyed peas
• 15 cherry tomatoes
• 1 persian cucumber
• 1 red onion
• 1 carrot
• 1/2 pomegranate
• 80gr canned sweet corn
• 100gr feta cheese/plant based white cheese
• a handful of parsley

For the dressing:

• 40 gr Vendema Organic Extra Virgin Olive Oil
• 20 gr Dijon mustard
• Juice and zest from 1 lemon
• Pinch of dried oregano
• Salt and pepper to taste

Do the magic:

In your serving bowl, add straight away al the dressing ingredients and mix well. Throw in all your other bits, give your salad a good mix and sprinkle with some extra Vendema Organic on top.

Enjoy!