Aglio Olio With A Twist
Ingredients: (serves 2)
- 500gr of your fav pasta
- 2 cloves of garlic
- 1 peperoncino or TB of chilly flakes
- TS of Vendema Kalamon Olive Paste
- 60gr of Vendema EVOO
Do the magic:
- Boil your al dente pasta, and keep a cup of the boiling magic water.
- Finely chop your peperoncino.
- Smash your garlic and chop it also finely.
- In a frying pan, throw your Vendema EVOO on medium heat, and crisp your peperoncino/chilly flakes and garlic, until soft and golden.
- Throw in your pasta, and mix.
- Add a bit of the pasta water, and keep mixing until smooth and creamy.
- Finish up with your TS of Vendema Kalamon Olive Paste, to give it the extra push.