Aglio Olio With A Twist

Ingredients: (serves 2)

• 500gr of your fav pasta
• 2 cloves of garlic
• 1 peperoncino or TB of chilly flakes
• TS of Vendema Kalamon Olive Paste
• 60gr of Vendema EVOO

Do the magic:

• Boil your al dente pasta, and keep a cup of the boiling magic water.
• Finely chop your peperoncino.
• Smash your garlic and chop it also finely.
• In a frying pan, throw your Vendema EVOO on medium heat, and crisp your peperoncino/chilly flakes and garlic, until soft and golden.
• Throw in your pasta, and mix.
• Add a bit of the pasta water, and keep mixing until smooth and creamy.
• Finish up with your TS of Vendema Kalamon Olive Paste, to give it the extra push.

Enjoy!